Thai Star Restaurant (Cranston) - Cranston, RI 02920 (Menu & Order Online)

APPETIZERS

Spring Rolls (Nam Chow) (2)

Lettuce shrimp, carrot, cucumber, basil and noodles rolled in rice paper.

Mango Rolls (2)

Lettuce, fresh mango, carrots, avocado, noodle and cucumber.

Chicken Fried Rolls (2)

Deep fried chicken with carrot, cabbage and clear noodle stuffing.

Chicken Satay (4)

Grilled marinated chicken breast served with creamy peanut sauce.

Crispy tofu served with creamy peanut sauce.

Tod Mun Pla (5)

Thai famous fish cake with cucumber sauce and peanuts.

Steam Dumpling (5)

Chicken, water, chestnuts, bamboo and black mushrooms.

Shrimp In A Blanket (5)

Marinated shrimp, wrapped in egg roll sheets.

Veggie Puffs (4)

Sauteed onions, potatoes and scallions with a touch of curry powder.

Deep fried vegetables rolls served with sweet and sour sauce.

Avocado Rolls (2)

Avocado, cucumber, crab meat, noodles and lettuce.

Shrimp Rangoon (6)

Minced shrimp cream cheese carrots and scallion.

Crab Ragoon (6)

Crab meat with cream cheese, onions and celery.

Crispy Shrimp (5)

Shrimp battered and fried.

Coconut Shrimp (5)

Shrimp battered with crushed coconut flakes.

Chicken Wings (5)

Marinated with special seasoning and served with sweet chili sauce.

Steam Mussels (8)

Steamed green mussels with Thai herb and Thai basil.

Steam soy bean topped with sea salt.

Scallion Pancake

Fried Asian pancakes with scallion.

Pork, scallions, garlic and Thai herbs.

VEGETARIAN

Served with Tofu, onions, pineapples, mushrooms, carrots, scallions and cashew nuts.

Served with Tofu, string beans, carrots, bell peppers, mushrooms and spicy sauce. Spicy.

Sauteed with pineapples, bell peppers, onions, zucchinis, carrots and scallions with touch of curry powder.

Sriracha Delight

Served with snow peas, carrots, bell peppers, baby corn and cabbage with Sriracha sauce.

Steam vegetable topped with steamed or crispy tofu served creamy peanut sauce.

Served with assorted vegetable and sauteed with house special sauce.

Crispy tofu, bell peppers, red onions and pineapple with sweet chili sauce.

Stir fried tofu with mixed vegetables and bean sprout in house sauce and white pepper.

SPECIALTIES

Sauteed chicken, onions, pineapple, mushrooms, broccoli, scallion and cashew nuts.

Chicken Himmaphan

Sauteed chicken, onions, carrots, cashew nuts, pineapple, mushrooms and scallion with house sweet chili sauce. Mild.

Chaokoh Chicken

Minced chicken, sauteed with string beans, bell peppers, carrots, mushrooms and basil sauce. Spicy.

Chicken Lemongrass

Served with carrots, bell peppers, onions, baby corn, bamboo shoots and basil in Thai lemongrass sauce. Mild.

Hawaiian Chicken

Lightly battered chicken topped with sauteed red onions, pineapples and bell peppers with spicy chili sauce. Spicy.

Sweet And Sour Chicken

Served with onions, bell peppers, mushrooms, carrots, pineapple and zucchini in sweet and sour sauce.

Green Garden Chicken

Steam vegetable topped with steam with white meat chicken, served with Thai creamy peanut sauce.

Imperial Chicken

Sauteed with chicken, onions, string beans, bell peppers and carrots and a house tangy sauce.

Rainbow Chicken

Served with chicken, onions, carrots, bell peppers, baby corn, mushrooms, snow peas and cashew nuts.

Chicken and shrimp with baby corn, snow peas, mushrooms, broccoli, bell peppers, carrots, onions and bamboo shoots sauteed with special sauce.

Chicken, pork and beef sauteed with Thai garlic sauce and white pepper on a bed of lettuce.

Thai Beef Steak

Sauteed chunks of steak cooked to order served on a bed of lettuce.

Shrimp, chicken, pork and beef sauteed with string beans bell peppers, carrots and cashew nuts with Thai chili paste.

Marinated pork and beef sauteed with zucchini, onions, mushrooms, bell peppers, carrots and scallions with sweet hot and sour sauce. Spicy.

Marinated beef sauteed with onions, mushrooms, zucchini, scallion and sesame seeds.

Beef Lemongrass

HOUSE SALADS

Cucumber Salad (American Style)

Cucumber Salad Asian Style

Chili garlic shrimp paste lime juice tomatoes.

Green papaya, tomatoes, lime juice, garlic, shrimp or without shrimp paste for American style.

Lettuce, cucumber, tomatoes, carrots, bean sprouts and tofu tossed with peanut and Thai dressing.

Vegetable Salad

Fresh vegetables, red onions, tomatoes and bell pepper with creamy peanut sauce.

Bean Thread Salad

Ground chicken mixed with spices, lime juice, lettuce and mint.

Grill shrimp mixed with lime juice, chili and Thai dressings and herb.

Ground chicken or grilled tender beef with house dressing and Thai herbs.

Beef mixed with lime juice and spicy dressing.

Chicken mixed with lime juice and spicy dressing.

CURRY

Dishes are served with white rice.

Served with bamboo shoots, basil, eggplants and green peppers.

Served with eggplant, zucchini, green beans, basil and bell pepper.

Served with mango, carrots, green beans, bell pepper and basil.

Served with pumpkin, carrots, green beans and bell peppers.

With bell pepper pineapple onions and carrots.

Served with carrots, onions, potatoes and peanut.

Served with string beans, snow peas and bell pepper.

FRIED RICE

Seafood Fried Rice

Spicy Hot Basil Fried Rice

Minced chicken, egg, carrots, bell peppers, onions and basil.

Bangkok Fried Rice

Chicken and shrimp with raisins, onions, eggs, pineapples, carrots and curry powder.

Special Fried Rice

Served with shrimp, egg, onions, snow peas, carrots and shrimp paste with soya bean oil.

Ginger House Fried Rice

Chicken and shrimp with ginger, eggs, onions, snow peas and carrots.

Fried Brown Rice

Served with tofu, onions, snow peas, cabbage, pineapple and scallions.

Minced chicken with fresh chili peppers, garlic and fresh basil.

Beef with fresh Thai chili peppers garlic and fresh basil.

Thai Fried Rice

Made with eggs, pineapples, corn, peas and carrots.

Spicy Basil Fried Rice - Beef

Spicy Hot Basil Fried Rice - Seafood

FISH & SEAFOOD

Seafood Fire House

Shrimp, squid, crab meat and scallop, sauteed with bamboo shoots, onions, bell peppers, carrots and scallions with a spicy chili sauce. Spicy.

Butterfly Shrimp

Lightly battered with shrimps topped with sauteed red onions, bell peppers and pineapple with a sweet and sour sauce.

Sauteed onions, carrots, pineapple, cashew nuts and mushrooms. Served with sizzling plate.

With or with-out minced chicken sauteed with fresh ginger and scallion with house's sauce.

Grilled salmon with zucchini, snow peas and string beans with green curry sauce. Mild.

Steamed salmon with sweet basil, string beans and bell pepper with a panang sauce.

Paradise Shrimp

Sauteed with onions, pineapples, zucchinis, carrots, mushrooms, snow peas and cashew nuts with special sauce. Served with crispy basket.

Seafood Madness

Shrimp, mussels, squid, scallops and fish sauteed with onions, mushrooms, bell peppers, basil leaves and hot chili sauce

Lightly battered cod topped with basil leaves, red onions, bell peppers and with tamarind sauce. Mild.

Baked salmon and topped with stir fried garlic and white pepper.

Lightly battered cod with bell peppers, pineapples and red onions with sweet chili sauce.

Grilled salmon with onions, snow peas, carrots and ginger with creamy teriyaki sauce.

Sauteed with onions, mushrooms, snow peas, carrots, green peas and baby corn with special Thai sauce.

SIDE DISHES

Steam Jasmine Rice

Steam Brown Rice

Steam Vegetable

Add Extra Vegetable

Add Extra Chicken

Add Extra Shrimp

Creamy Peanut Sauce

Substitute Brown Rice

FRIED NOODLES

Flat rice noodles with rabe, egg, broccoli, soy sauce and white pepper.

Rice noodles with eggs, bean sprouts, peanuts and scallions.

Flat rice noodle with egg, carrots, rabe, onions, mushrooms, and baby corn.

Crispy fried noodles with vegetables, topped with white pepper.

Vegetable Noodle

Flat noodle with egg, onions, carrots, cabbage, snow peas and spicy sauce.

Pan Fried Noodles

Yellow noodles stir fired with vegetable in house sauce topped with white pepper.

Clear noodles with eggs, vegetables, bean sprouts and scallions topped with white pepper.

Sriracha Noodle

Yellow noodle with broccoli, mushrooms, carrots and snow pea in Sriracha sauce.

Thin rice noodles with egg, carrots, bamboo shoots, bell peppers, onions and basil.

NOODLE SALADS

Topped with lettuce, bean sprouts, cucumbers, carrots and fresh mint served with peanut sauce or plum sauce dressing.

Grilled Shrimp Noodle Salads

Grilled Beef Noodle Salads

Grilled Chicken Noodle Salads

Grilled Pork Noodle Salads

Sautéed Tofu Noodle Salads

Crispy Tofu Noodle Salads

DESSERTS

Fried Ice Cream

Sweet Mango Sticky Rice

MEATS & VEGETABLES

Spicy Hot Basil

Stir fried basil leaves, bell peppers, mushrooms, onions, carrots with Thai chili sauce. Spicy.

Stir fried with fresh ginger, wooden ear mushrooms, onions and scallions. Mild.

Stir fried snow peas, baby corn, onions in garlic and house sauce.

Eggplant, onions, bell peppers, basil leaves, spicy bamboo and with spicy sauce. Mild.

Pad Cashew Nuts

Stir fried with pineapples, onions, mushrooms, bell peppers, carrots and cashew nuts. Mild.

Stir fried with carrots, onions, baby corn, peanuts, and scallions. Spicy.

Stir fried with rabe, carrots, baby corn, onions and mushrooms in house sauce and white pepper.

Sliced bamboo shoots, bell pepper, mushrooms, carrots and sweet basil in spicy sauce. Mild.

NOODLE SOUPS

Beef Noodle Soup

Served with bean sprouts, jalapeno, mint and onion on the side.

Seafood Noodle Soup

Served with bean sprouts, jalapeno, mint and onion on the side.

Duck Noodle Soup

Chicken Noodle Soup

Served with bean sprouts, jalapeno, mint and onion on the side.

Tom Yum Noodle Soup - Chicken

Tom Yum Noodle Soup - Shrimp

Chaing Mai Noodle

Emerald Noodle Soup

BEVERAGES

Thai Ice Coffee

Thai Ginger Tea

Perrier Water/Fiji

HOUSE SOUP

Dumplings in chicken broth.

Beef broth, bean sprouts, celery and cilantro. Your choice of meat.

Spicy and sour soup with mushrooms and herbs in lemongrass broth with choice of shrimp, chicken or vegetable.

Mixed vegetables in vegetables broth.

Chicken in coconut broth, mushrooms and scallion.

Shrimp, crab meat and squid in coconut broth, mushrooms and scallion.

Tom Yum Seafood

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